Item# WLPROJ-9538

Whimsical Oblong Floral Cake

Item# WLPROJ-9538

Whimsical Oblong Floral Cake

Item No. WLPROJ-9538
Prep Time
1 hr 45 min
Skill Level
Beginner
Total Time
3 hr 30 min

This simple and easy Whimsical Oblong Floral Cake is perfect for bridal showers, baby showers, birthdays and more. Simply ice your favorite vanilla cake recipe with white icing, then decorate the top of the cake with rosettes, stars, dots, shells, and leaves. You can customize your cake with a piped birthday message or top it with an assortment of candles. Baked in a lovely navy cake pan, this dessert can go from oven to table for entertaining made easy!

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  • How To

    How to Pipe a Rosette
    How to Pipe a Rosette

    Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.

    demonstration of repeated motion to make a continuous chain of buttercream shells
    How to Pipe a Shell Border

    The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!

    How to Make an Icing Leaf
    How to Pipe Icing Leaves

    Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.

    How to Pipe Dots
    How to Pipe Dots

    Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.

    How to Pipe a Star
    How to Pipe a Star

    One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.

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