Whimsical Oblong Floral Cake

Instructions

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1. - Bake cake. Prepare cake batter following recipe instructions. Bake and cool cake in oblong pan.
2. -

   Tint Icing. Combine Brown and Juniper Green icing colors to get olive brown color shown. Combine Cornflower Blue and Moss Green icing colors to get light blue color shown. Combine Delphinium Blue, Cornflower Blue and a touch of Black icing colors to get dark blue color shown.

   Tint 1/2 cup white icing each olive brown, light blue and dark blue using color combinations provided.

   Using Moss Green icing color, tint 1/2 cup white icing moss green.

   Reserve remaining icing white.

3. -

   Prepare Decorating Bags. Prepare decorating bags with tips and icing as follows:

   Tip 3 and olive brown icing

   Tip 18 and light blue icing

   Tip 32 and white icing

   Tip 104 and dark blue icing

   Tip 1M and white icing

   Tip 352 and moss green icing

4. - Decorate cake. Using 9 in. angled spatula and white icing, ice cake. Using prepared decorating bags, pipe rosettes, stars, leaves, dots, shells and floral sprigs around edges of cake.

How To

How to Pipe A Rosette

Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert, or cover a cake and cupcakes.

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