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Item# WLPROJ-9538
Whimsical Oblong Floral Cake
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Whimsical Oblong Floral Cake
- Prep Time
- 1 hr 45 min
- Skill Level
- Beginner
- Total Time
- 3 hr 30 min
This simple and easy Whimsical Oblong Floral Cake is perfect for bridal showers, baby showers, birthdays and more. Simply ice your favorite vanilla cake recipe with white icing, then decorate the top of the cake with rosettes, stars, dots, shells, and leaves. You can customize your cake with a piped birthday message or top it with an assortment of candles. Baked in a lovely navy cake pan, this dessert can go from oven to table for entertaining made easy!
Ingredients
PrintIngredients
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite cake mix or recipe
- Creamy White Decorator Icing – 4 lb. Tub
- Juniper Green Icing Color
- Brown Icing Color
- Moss Green Icing Color
- Cornflower Blue Icing Color
- Delphinium Blue Icing Color
- Black Icing Color
Supplies
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Navy Blue Oblong Pan
- Cooling Grid
- Scissors
- Gold Tip Set (bags and tips 3, 18, 32, 104, 1M and 352 used)
- 3-Piece Spatula Set (9 in. Angled Spatula used)
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Shell Border
The shell is one of the most versatile icing decorations. Use it to pipe a simple border or pipe rows of shells to accent or cover a cake. Try piping shells in multiple colors and in combination with other decorations like dots or zigzags to create your own unique designs!
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe Dots
Perfect for classic borders or cloudlike decorations, dots are a versatile technique that can be piped in a range of sizes. The dot technique can be used as a simple border for cakes and cookies, as well as for icing cupcakes or piping meringues.
How to Pipe Icing Leaves
Make a simple, versatile leaf to add realistic details to flowers. Leaf tips can also be used to make simple flowers, such as sunflowers.