Oatmeal Raisin Cookies Zoom

Oatmeal Raisin Cookies Recipe

Fill the cookie jar with these “I love to bake and eat” cookies. They’re chock full of rolled oats, raisins, walnuts, cinnamon and two types of sugars for just the right amount of sweetness. These oatmeal raisin cookies will become the new favorite in your house!
Makes: 2 dozen 3-inch cookies
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350°F.

Step 2

In a medium bowl combine oats, flour, baking powder, cinnamon and salt.

Step 3

In large bowl, cream butter and sugars with electric mixer until light and fluffy. Add vanilla and eggs; mix well. Stir in oat mixture; mix well. Stir in walnuts and raisins. Drop by tablespoonfuls or use a cookie scoop onto cookie sheet 2-inches apart.

Step 4

Bake 10-12 minutes or until light golden brown. Cool on pan on wire rack 5 minutes; remove from pan and cool completely.

Step 5
Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List



This item is currently not available.

rolled oats (quick or old fashioned, uncooked)

1-1/2 cups rolled oats (quick or old fashioned, uncooked)

all purpose flour

1 cups all purpose flour

baking powder

1/2 tsp. baking powder

ground cinnamon

1/2 tsp. ground cinnamon


1/4 tsp. salt


1/2 cups (1 stick) butter (, softened)

firmly packed brown sugar

1/2 cup firmly packed brown sugar

granulated sugar

1/2 cup granulated sugar


1 egg


1/2 cup raisins

chopped walnuts

1/2 cup chopped walnuts




This item is currently not available.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping