Oatmeal Chocolate Chunk Cookies Recipe
Makes: 72 cookies
Skill Level: None
Oatmeal Chocolate Chunk Cookies is rated out of 5 by 8.
Rated 5 out of 5 by mizjmassie from I consider myself a home baker, but I don't like making cookies all that much because it just seems like so much work to me. I guess because when a cake, pie, cobbler or crisp is done, you're done. With cookies you have to usually make 2 or 3 batches before you're done. Okay, so I decided to make these because oatmeal cookies are one of my favorite cookies and the picture of the cookies made me want to eat some. I have good recipes for just about everything, except a good oatmeal cookie...until now. I absolutely loved these cookies and I didn't think it was as much work as I usally do. Okay, I like to make recipes my own so I purposely try to tweak them. So I used a little less nutmeg because nutmeg is stronger than cinnamon to me and I wanted to taste them equally without the nutmeg being over powering. I also only like walnuts in brownies, so I used toasted pecans because they are my favoriite nut. I also used a little less chocolate and I did not use ginger. I like ginger, but only in gingerbread and Chinese dishes for the most part. I highly recommend these cookies. I think I may add these to my menu and sell them.
Date published: 2011-11-08
Rated 5 out of 5 by cakeitup from These cookies are so moist and chewy I have to stop myself for having the whole tray! I also use raisins instead of nuts to switch it up
Date published: 2010-12-06
Rated 5 out of 5 by cbotto from These are absolutly delicious, thank you
Date published: 2010-12-01