Oatmeal Chocolate Chunk Cookies Zoom

Oatmeal Chocolate Chunk Cookies Recipe

Makes: 72 cookies
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 325°F. Spray cookie pans with vegetable pan spray.

Step 2

In medium bowl, stir together flour, baking soda, baking powder, salt, nutmeg, cinnamon and ginger; set aside. In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition; add buttermilk and vanilla. Add flour mixture and stir until just combined. Add oats, raisins and walnuts, blending well. Drop by heaping tablespoons onto cookie sheet.

Step 3

Bake 14-16 minutes or until golden brown. Cool on pan 2 minutes. Remove to cooling grid; cool completely.

Makes about 6 dozen cookies.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List




1 cup (2 sticks) butter (softened)

firmly packed brown sugar

1-1/2 cups firmly packed brown sugar


2 eggs


1/2 cup buttermilk

all-purpose flour

1-3/4 cups all-purpose flour

baking soda

1 teaspoon baking soda

baking powder

1 teaspoon baking powder


1/2 teaspoon salt

ground nutmeg

1 teaspoon ground nutmeg

ground cinnamon

1 teaspoon ground cinnamon

ground ginger

1/2 teaspoon ground ginger

oats (not instant)

2-1/2 cups oats (not instant)

semi-sweet chocolate chunks

1 bag (11.5 ounces) semi-sweet chocolate chunks

Toasted walnuts

1 cup Toasted walnuts (optional)




In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping