https://www.wilton.com/oatmeal-butterscotch-bars/WLRECIP-8663.html
Wilton
Oatmeal Butterscotch Cookie Bars Recipe
You’ll be surprised how many friends will ask you for this recipe after tasting these scrumptious butterscotch-y, oat-crunchy bars. They will be your new favorite, as they only take a few minutes to mix up, and the baked bars taste incredible.
Makes:
About 16-20 servings
Skill Level:
Beginner
Additional Information
Step 1
Preheat oven to 350°F. Spray 9 x 13 in. pan with vegetable pan spray.
Step 2
In medium bowl, stir together flour, 1-1/2 cups oats, baking soda, cinnamon, salt, and nutmeg.
Step 3
In large bowl, beat butter and brown sugar with electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla. Add flour mixture and mix until just combined. Stir in 3/4 cups butterscotch chips and pecans, if using. Press mixture evenly into prepared pan. Sprinkle remaining oats and butterscotch chips over top.
Step 4
Bake 30-35 minutes or until toothpick inserted in center comes out almost clean. Remove to cooling grid; cool completely.
Ingredients
Products
1-3/4 cups all-purpose flour
2 cups uncooked old-fashioned oats (not instant. Divided)
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 cup butter, softened (2 sticks)
1-1/2 cups firmly-packed light brown sugar
2 Eggs
1 cup butterscotch chips (divided)