Nut Center Chocolates Zoom

Nut Center Chocolates

The combination of a salty, crunchy nut surrounded by sweet, smooth candy is irresistible—and it's also very easy to do. Use your favorites, such as almonds, pecans and macadamias and follow the simple steps below.
Makes: Each chocolate serves 1.
Skill Level: None

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Step 1
Step 1

Fill each mold cavity half full with melted candy using a cut disposable bag. Tap mold to eliminate air bubbles.

Step 2
Step 2

Place a nut in each coated cavity of the mold.

Step 3
Step 3

Fill remainder of cavity with more melted coating. Tap lightly on counter to remove air bubbles. Refrigerate candies until firm and unmold.

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Nut Center Chocolates is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I have used this with pecans, walnuts, hazelnuts and carmels. It is easy, just make sure you don't press to hard when placing in the nut or you will see it coming through the top. Also you can cut the nut if it is too big for the mold.
Date published: 2010-12-06
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