

Number 3 Birthday Cake
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Skill LevelIntermediate
Ingredients
Favorite Cake Mix or Recipe
Lemon Yellow Icing Color, 1 oz.
Brown Icing Color, 1 oz.
Creamy White Decorator Icing, 4 lb. Tub
Kelly Green Icing Color, 1 oz.
Teal Icing Color, 1 oz.
Rose Icing Color, 1 oz. - Pink Food Coloring
Violet Icing Color, 1 oz. Gel Food Coloring
Royal Blue Icing Color, 1 oz. - Blue Food Coloring
Golden Yellow Icing Color, 1 oz.
Orange Icing Color, 1 oz.
Tools
Open Star Cake Decorating Tip 32
Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
Large Folding Cake Leveler, Cake Decorating Supplies
Decorator Preferred 9inch Angled Spatula
12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
No. 4B Open Star Piping Tip
Open Star Cake Decorating Tip 1M
Straight Black Spatula, 9-Inch
Countless Celebrations Cake Pan Set, 10-Piece Letter and Number Cake Pan
How to Pipe Simple Icing Flowers Kit -68-Piece Cake Decorating Kit with Spatula, Decorating Bags, Couplers, Decorating Brush, Decorating Tips, Flower Squares, Recipe and Tutorial Video
Large Drop Flower Cake Decorating Tip 2D
Instructions
Click to mark complete
Bake cake. Prepare cake batter following recipe instructions. Prepare pan to desired shape according to package instructions. Bake and cool cake.
Level cake; ice sides of cake smooth with white icing.
Tint icing. Tint ½ cup icing each dark orange and dark teal using color combinations provided. Combine Orange and a touch of Rose icing colors to get dark orange color shown. Combine Teal and Kelly Green icing colors to get dark teal color shown.
Tint 1 cup icing each yellow, light orange, dark blue, and dark pink using color combinations provided. Combine Lemon Yellow and Golden Yellow icing colors to get yellow color shown. Combine Orange and Lemon Yellow icing colors to get light orange color shown. Combine Royal Blue and Violet icing colors to get dark blue color shown. Combine Rose and a touch of Brown icing colors to get dark pink color shown.
Using Rose icing color, tint ½ cup icing pink.
Decorate cake. Prepare decorating bags with the following tips and icing:
- Tip 2C – yellow icing
- Tip 2D – dark orange icing
- Tip 18 – pink icing
- Tip 4B – dark blue icing
- Tip 32 – dark teal icing
- Tip 1M – dark pink icing
- Tip 1B – light orange icing
Pipe rosettes, stars and drop flowers to cover top of cake.
Notes
How To
Reviews
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