Item# WLPROJ-9491
Number 3 Birthday Cake
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Number 3 Birthday Cake
- Skill Level
- Intermediate
Celebrate your little one turning three years old with this Number 3 Birthday Cake! Made using the Letters and Numbers Cake Pan Set, this birthday cake can actually be formed to be any number 0 through 9 (or letters A through Z, if you prefer!). Top your number of choice with rosettes, stars and drop flowers in bright and bold icing colors for a striking dessert that's the perfect finishing touch to your celebration!
Ingredients
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List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Lemon Yellow Icing Color, 1 oz.
- Brown Icing Color, 1 oz.
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Creamy White Decorator Icing, 4 lb. Tub
Creamy White Decorator Icing, 4 lb. Tub
Price reduced from $19.99 to$0.00 - Kelly Green Icing Color, 1 oz.
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Teal Icing Color, 1 oz.
Teal Icing Color, 1 oz.$2.39
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Violet Icing Color, 1 oz. Gel Food Coloring
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
- Golden Yellow Icing Color, 1 oz.
- Orange Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Open Star Cake Decorating Tip 32
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Large Folding Cake Leveler, Cake Decorating Supplies
- Decorator Preferred 9inch Angled Spatula
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- No. 4B Open Star Piping Tip
- Open Star Cake Decorating Tip 1M
- Straight Black Spatula, 9-Inch
- Countless Celebrations Cake Pan Set, 10-Piece Letter and Number Cake Pan
- How to Pipe Simple Icing Flowers Kit -68-Piece Cake Decorating Kit with Spatula, Decorating Bags, Couplers, Decorating Brush, Decorating Tips, Flower Squares, Recipe and Tutorial Video
- Large Drop Flower Cake Decorating Tip 2D
Instructions
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How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe an Icing Star Drop Flower
Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.