Item# WLPROJ-9491
Number 3 Birthday Cake
Product Zoom
Number 3 Birthday Cake
- Skill Level
- Intermediate
Celebrate your little one turning three years old with this Number 3 Birthday Cake! Made using the Letters and Numbers Cake Pan Set, this birthday cake can actually be formed to be any number 0 through 9 (or letters A through Z, if you prefer!). Top your number of choice with rosettes, stars and drop flowers in bright and bold icing colors for a striking dessert that's the perfect finishing touch to your celebration!
Ingredients
Print
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Favorite Cake Mix or Recipe
- Lemon Yellow Icing Color, 1 oz.
-
Brown Icing Color, 1 oz.
Brown Icing Color, 1 oz.$2.39
- Creamy White Decorator Icing, 4 lb. Tub
- Kelly Green Icing Color, 1 oz.
-
Teal Icing Color, 1 oz.
Teal Icing Color, 1 oz.$2.39
- Rose Icing Color, 1 oz. - Pink Food Coloring
- Violet Icing Color, 1 oz. Gel Food Coloring
- Royal Blue Icing Color, 1 oz. - Blue Food Coloring
- Golden Yellow Icing Color, 1 oz.
- Orange Icing Color, 1 oz.
Tools
List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
- Open Star Cake Decorating Tip 32
- Non-Stick Cooling Grid - 14.5 x 20-Inch - Cooling Rack
- Large Folding Cake Leveler, Cake Decorating Supplies
- Decorator Preferred 9inch Angled Spatula
- 12-Inch Disposable Decorating Bags, 24-Count - 12-Inch Disposable Piping Bags
- No. 4B Open Star Piping Tip
- Open Star Cake Decorating Tip 1M
- Straight Black Spatula, 9-Inch
- Countless Celebrations Cake Pan Set, 10-Piece Letter and Number Cake Pan
- How to Pipe Simple Icing Flowers Kit -68-Piece Cake Decorating Kit with Spatula, Decorating Bags, Couplers, Decorating Brush, Decorating Tips, Flower Squares, Recipe and Tutorial Video
- Large Drop Flower Cake Decorating Tip 2D
Instructions
PrintClick To Mark Complete
How To
How to Pipe a Rosette
Learn how to pipe beautiful rosettes, big and small, to add charming floral accents. Rosettes are a great way to create quick decorations. Different tips create different petal effects. Rosettes can be used to add a simple floral accent to a dessert or to cover a cake or cupcake.
How to Pipe a Star
One of the most popular techniques, stars come in a range of sizes and styles. Experiment with open and closed stars for variation in look. The star technique is timeless and can be used as a classic border or as a stunning fill-in for the top of a dessert.
How to Pipe an Icing Star Drop Flower
Pipe flowers with a simple straight up motion. Used sparingly, star drop flowers make delicate accents (especially those made with smaller tips) and are also great fill-in decorations. Using different tips will create different flower effects. Tip 1B is perfect for making hydrangeas, whereas tip 225 creates delicate blossoms.