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Prepare 2-layer cake to be covered with fondant by lightly icing with buttercream.
Cover cake with fondant; smooth with Easy-Glide Smoother.
Place Brush-On Color in Color Tray and use Geometric Stamps to randomly stamp designs on cake top.
Stamp triangles on top edge of cake top and checkerboard square design above bottom border.
Roll 1/4 in. diameter rope and attach to bottom border with damp brush.