For hat trims, roll out white
fondant 1/8 in. thick. For base, cut a 3/4 x 9 in.
strip; attach over gap where cakes meet using
damp brush. For fringe, cut about 15 strips 1 x
4 in. Use scissors to cut partial slits 3/4 in. deep,in. apart, across 1 edge. Brush uncut edge
with damp brush and roll up, pinching bottom
edge to form tufts. Fluff cut ends. Trim bottom
level and attach. For pompom, repeat as above
using a 1 1/2 x 10 in. strip. Insert stick in hat tip;
attach pompom over stick.
* Combine Red-Red with Christmas Red for red shown.
* Combine Lemon Yellow with Golden Yellow for yellow