Prepare and roll out dough. For each reindeer cut 1 bell body and 1 head; trim clapper off bell. For each Santa cut 1 head, and 1 medium round body. Bake and cool. Ice cookies smooth.

For reindeer, use tip 3 to pipe in antlers, inside ears and nose. Pipe tip 2 dot eyes, outline mouth, tip 5 bead tuft of fur. Pipe tip 8 outline legs and tip 3 hooves.

For Santa, pipe tip 5 outline belt and buckle, zigzag trim on suit and hat. Pipe tip 2 dot eyes and mouth, tip 3 dot nose. Pipe tip 3 swirl beard, moustache and pompom. For arms and legs, cut 1 1/2 in. lengths of licorice. For gloves and boots, roll out spice drops on waxed paper sprinkled with sugar; cut shapes with knife and attach to licorice with icing. Pipe tip 3 zigzag cuffs.

Attach heads to bodies and Santa arms and legs with melted candy.

*Combine Brown and Red-Red for brown shown.

Combine Christmas Red with Red-Red for red shown.

Combine Lemon Yellow and Golden Yellow for yellow shown.