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No Bake Peppermint Pie Recipe


Makes: About 6-8 servings
Skill Level: Beginner

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Step 1

Process cookies and granulated sugar in the bowl of a food processor until finely ground. Add melted butter and pulse until combined. Press into bottom and up sides of 9 in. pie pan. Refrigerate while preparing filling.

Step 2

In large bowl, whip cream and confectioners’ sugar with electric mixer on high speed until stiff peaks form.

Step 3

In another large bowl, beat cream cheese until smooth. Add melted candy and beat until smooth. Beat in 1 cup whipped cream and peppermint extract until smooth. Add icing color to reach desired shade of pink. Spread filling in crust and top with remaining whipped cream. Refrigerate 1 hour or until filling is set. Sprinkle with peppermint crunch sprinkles, if using.

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Ingredients

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1 cup Bright White Candy Melts Candy, 12 oz. (melted according to package instructions)

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chocolate wafer cookies

30 chocolate wafer cookies (about 2/3 package)

granulated sugar

2 tablespoons granulated sugar

butter, melted

1/4 cup butter, melted (1/2 stick)

heavy whipping cream

1-1/2 cups heavy whipping cream

confectioners' sugar

1/3 cup confectioners' sugar

cream cheese, softened

1 package cream cheese, softened (8 oz.)

No Bake Peppermint Pie
Watch: No Bake Peppermint Pie

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