No Bake Peppermint Pie

Instructions

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1. - Make the Crust: Combine cookies and granulated sugar in a food processor and grind until finely ground. Add the melted butter and then pulse the mixture until it's combined completely.
2. - Press the pie crust mixture into the bottom and up the sides of a 9 inch pie pan. Refrigerate the crust while preparing the filling.
3. - Prepare Filling & Topping: In a large bowl, combine heavy whipping cream and confectioners' sugar using an electric mixer on high speed until stiff peaks form.
4. - In another large bowl, beat the cream cheese until it's smooth. Next, add in the melted candy melts candy and beat the mixture until it's smooth.
5. - Fold in 1 cup the whipped cream mixture and add peppermint extract until mixture is smooth.
6. - Add in red food coloring until you've reached the desired shade of pink..
7. - Spread colored filling on-top of the crust and then top with remaining whipped cream mixture.
8. - Refrigerate to set: Refrigerate pie for 1 hour or until the filling is completely set.
9. - Once set, add peppermint crunch sprinkles, crushed peppermint candy, or crushed candy canes. Enjoy!

Notes

How To

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