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Roll out neon and white fondant 1/8 in. thick, cut face circles using largest round Cut-Out and eye circles using smallest round Cut-Out.
Each 4 oz. pack of neon fondant will make approximately 10 face circles.
Let all circles dry on cornstarch-dusted surface.
Attach eyes to faces with brushstrokes of water; draw pupils and mouth with black FoodWriter®.
Pipe tip 1M swirl on cupcake tops.
Spray swirls with Color Mist® and sprinkle with confetti sprinkles. Position fondant faces.