For 8 in. cake stripes, roll out green, pink,
red and white in. thick. Use Ribbon Cutter/Embosser fitted with straight wheels and appropriate spacers to cut 1/4 in. wide white,
1/2 in. wide red, 3/4 in. wide pink and 1 in. wide green strips. Attach
to cake sides using damp brush. Trim ends as needed.