In advance: Make hearts. Using punch with medium Layered Hearts Cutting Insert, cut a heart for each treat in light and bright pink. Write initial with FoodWriter. Let dry. Also: Make bows. Using rotary cutter, cut a 3 x 1/4 in. strip to match heart color. Attach ends of each strip together at center with piping gel. Gently press center. For knot, cut a 1 x 1/4 in. strip; brush one end with piping gel and wrap around center. Let dry.