Neapolitan Ice Cream Cake Zoom

Neapolitan Ice Cream Cake

Chocolate, vanilla and strawberry flavors are used to create this Neapolitan Ice Cream Cake. The Fanci-Fill Cake Pan bakes the ?tunnel? that you fill with ice cream. The whipped cream and cherry on top dresses it in your ?sundae? best!
Makes: Cake serves 8-10.
Skill Level: None
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Step 1

Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.

Step 2

Prepare cake mix following package directions; divide batter evenly between prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes; remove from pan and cool completely.

Step 3

Spoon softened ice cream into cavities of cooled cakes. Freeze until ice cream has hardened slightly, about 1/2 hour. Assemble cake by inverting top layer onto bottom layer. Spread with icing; garnish with whipped cream and cherries. Freeze several hours. Remove from freezer 10 minutes before serving.

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yellow cake mix

1 pkg (18.25 ounces) yellow cake mix

strawberry ice cream

2 cups strawberry ice cream (softened)

chocolate icing

2 cups chocolate icing

whipped cream

whipped cream

Maraschino cherries

Maraschino cherries



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Neapolitan Ice Cream Cake is rated 3.5 out of 5 by 2.
Rated 3 out of 5 by from How did you like using something that came from Wilton better then something that came from a different store?
Date published: 2012-05-02
Rated 4 out of 5 by from I used the wilton ice cream pan to make my daughters 12th birthday cake and it turned out great. I bought the betty crocker bake and fill a few years ago and the wilton pan is much much easier.
Date published: 2010-11-29
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