https://www.wilton.com/neapolitan-ice-cream-cake/WLPROJ-1562.html
Neapolitan Ice Cream Cake
Chocolate, vanilla and strawberry flavors are used to create this Neapolitan Ice Cream Cake. The Fanci-Fill Cake Pan bakes the ?tunnel? that you fill with ice cream. The whipped cream and cherry on top dresses it in your ?sundae? best!
Makes:
Cake serves 8-10.
Skill Level:
None
Products available at:
Additional Information
Step 1
Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray.
Step 2
Prepare cake mix following package directions; divide batter evenly between prepared pans. Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on rack 10 minutes; remove from pan and cool completely.
Step 3
Spoon softened ice cream into cavities of cooled cakes. Freeze until ice cream has hardened slightly, about 1/2 hour. Assemble cake by inverting top layer onto bottom layer. Spread with icing; garnish with whipped cream and cherries. Freeze several hours. Remove from freezer 10 minutes before serving.
Ingredients
Products
1 pkg (18.25 ounces) yellow cake mix
2 cups strawberry ice cream (softened)
2 cups chocolate icing
whipped cream
Maraschino cherries
Tools
Products
Neapolitan Ice Cream Cake is rated
out of
5 by
2.
Rated 3 out of
5
by
Catlin from
How did you like using something that came from Wilton better then something that came from a different store?
Date published: 2012-05-02
Rated 4 out of
5
by
raylene913 from
I used the wilton ice cream pan to make my daughters 12th birthday cake and it turned out great. I bought the betty crocker bake and fill a few years ago and the wilton pan is much much easier.
Date published: 2010-11-29