Make eyes and mouth. Using Black icing color, tint ½ oz. fondant black. Using fondant roller with pink guide rings, roll out black fondant. Using round cut-out “D”, cut out two circles.
Also using black fondant, roll log 1¾ in. long and 1/8 in. thick. Curve along round “D” cut-out to get curve for mouth. Set aside on cornstarch-dusted board.
Roll out ¼ oz. white fondant using fondant roller with pink guide rings. Using round cut-out “F”, cut out two circles. Using narrow end of tip 12, cut out two more white circles, using finger to flatten slightly.
Using damp brush, attach one large and one small white circle to each black circle. Set aside on cornstarch-dusted board.