Images

Nana's Knots Zoom

Nana's Knots Recipe


Makes: About 10 dozen cookies
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 350ºF. Line cookie sheets with parchment paper.

Step 2

In medium bowl, combine flour, baking powder and salt. In large bowl, beat eggs, sugar and extracts. Add milk and melted butter; mix well. Add flour mixture; mix until soft, slightly elastic dough forms. Dough will be slightly sticky. Using floured hands, form dough into 1 in. balls; roll balls into 1/2 in. thick logs. Curl logs into snail shapes, tucking end under; place on prepared cookie sheets.

Step 3

Bake 8-10 minutes or until just beginning to brown on bottoms (Do not overbake). Cool completely on cooling grids.

Step 4

In medium bowl, combine confectioners? sugar and milk, 1 tablespoon at a time; mix until smooth. Dip cooled cookies in icing, coating completely. Allow icing to set. Cut cherries in half; place one cherry half onto center of each cookie; add spearmint leaf.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

$5.44

In Stock (ships in 1-2 business days)

<b>Cookies</b>

<b>Cookies</b>

all-purpose flour

6 cups all-purpose flour

baking powder

2 tablespoons baking powder

salt

1/2 teaspoon salt

eggs

6 eggs

granulated sugar

1 1/2 cups granulated sugar

Wilton Imitation Clear Vanilla Extract

1 teaspoon Wilton Imitation Clear Vanilla Extract

milk

7-8 tablespoons milk

butter, melted and cooled

1 cup (2 sticks) butter, melted and cooled

&lt;b&gt;Icing&lt;/b&gt;

<b>Icing</b>

confectioners&#39; sugar

4 cups confectioners' sugar ((about 1 pound))

Maraschino cherries, drained and dried

2 jars (10 ounces each) Maraschino cherries, drained and dried

Spearmint jelly leaves

Spearmint jelly leaves (, cut horizontally in thirds (dip cut sides in sugar))

Tools

Products

Discontinued

Cookie Sheet

Cookie Sheet

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping