Item# WLRECIP-665
Chocolate Strawberry Layer Cake
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Chocolate Strawberry Layer Cake
- Amount
- 8 servings
- Skill Level
- None
This decadent chocolate strawberry cake takes a chic twist on a traditional dessert. Rich chocolate ganache, strawberry-infused whipped cream and sliced strawberries are sandwiched in between each layer for a delicious pop of color and flavor in every bite. The unfrosted element to this chocolate cake also allows guests a sneak peek at the mouth-watering contents inside. This naked chocolate strawberry cake is the ultimate treat for Valentine’s Day dessert or a chocolate cake lover’s birthday.
Ingredients
PrintWhipped Cream
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- 2 teaspoons unflavored gelatin
- 2 tablespoons cold water
- 1/3 cup heavy whipping cream
- 3 tablespoons confectioners' sugar (powdered sugar)
- 1 1/2 cups strawberries, pureed and strained
Cake
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- 1 3/4 cups all-purpose flour
- 1/2 cup cocoa powder, sifted
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 1/4 cups granulated sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 cup buttermilk
Chocolate Ganache
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- 4 ounces milk chocolate, chopped
Decoration
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- 1 1/2 cups strawberries, sliced + additional for garnish
Tools
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- Large bowl
- Electric mixer
- 5 6-inch round cake pans
- Cooling grid
Instructions
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How To
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