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Decorate with: Tip 150 and stiff consistency buttercream icing. Hold bag at 90? angle at 6:00.
Starting at edge of cupcake and working toward center, use tip 150 to pipe a left-cupped petal, then a right-
Move tip down about halfway on first petals. Squeeze to pipe a right-cupped petal.
Continue squeezing, moving tip halfway down on previous petal to pipe another right cupped petal, then pull down toward center of cupcake.
Repeat sequence to cover cupcake, turning cupcake as needed.