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Item# WLTECH-374
Click To Mark Complete
1
Decorate with: Tip 150 and stiff consistency buttercream icing. Hold bag at 90? angle at 6:00.
Starting at edge of cupcake and working toward center, use tip 150 to pipe a left-cupped petal, then a right- cupped petal.
2
Move tip down about halfway on first petals. Squeeze to pipe a right-cupped petal.
3
Continue squeezing, moving tip halfway down on previous petal to pipe another right cupped petal, then pull down toward center of cupcake.
4
Repeat sequence to cover cupcake, turning cupcake as needed.