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How to Pipe a Multilevel Rosebud
This fantasy flower covers your cupcakes with amazing texture. Build petals in groups of three vertical petals to create an elongated multi-layered blossom.
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Step 1
Decorate with: Tip 150 and stiff consistency buttercream icing. Hold bag at 90° angle at 6:00.
Starting at edge of cupcake and working toward center, use tip 150 to pipe a left-cupped petal, then a right- cupped petal.
Step 2
Move tip down about halfway on first petals. Squeeze to pipe a right-cupped petal.
Step 3
Continue squeezing, moving tip halfway down on previous petal to pipe another right cupped petal, then pull down toward center of cupcake.
Step 4
Repeat sequence to cover cupcake, turning cupcake as needed.
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