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Mudslide Cupcakes Recipe


Makes: Makes about 24 cupcakes
Skill Level: None

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Step 1
Cake
Step 2

Preheat oven to 350ºF. Line muffin pan with baking cups.

Step 3

In small bowl, heat milk in the microwave until steaming. Add instant coffee and whisk until dissolved. Add 1/2 cup Irish cream liqueur. Cool slightly.

Step 4

In large bowl, sift together flour, baking powder, baking soda and salt.

Step 5

In large bowl, beat butter and sugar with electric mixer until light and fluffy. Add eggs and vanilla; mix well. Add flour mixture alternately with coffee mixture, beating well after each addition. Beat until just combined. Fill baking cups 2/3 full with batter.

Step 6

Bake 18-20 minutes or until toothpick inserted in cupcake comes out clean. Cool cupcakes in pan on cooling grid 5 minutes. Remove from pan; cool completely. Poke tops of cupcakes 3-4 times with fork. Spoon 1 teaspoon Irish cream liqueur over each cupcake.

Step 7
Icing
Step 8

In small bowl, heat Irish cream liqueur in the microwave until steaming. Add instant coffee and whisk until dissolved. Let cool slightly.

Step 9

In large bowl, beat shortening and butter with electric mixer until light and fluffy. Alternately add confectioners? sugar, one cup at a time, with coffee mixture, scraping sides and bottom of bowl often. Beat until fluffy.

Step 10

Pipe a 1M swirl of icing on each cupcake. Sprinkle with Gold Pearlized Sugar.

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Ingredients

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Gold Pearlized Sugar

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Gold
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3/4 cup milk

1 teaspoon baking soda

1/2 teaspoon salt

1/2 cup butter, softened ((1 stick))

4 cups sifted confectioners' sugar ((about 1 lb.))

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Here is another quick way to decorate your cupcakes or cakes. It just takes minutes to pipe a fancy iced swirl and add colorful sprinkles. Learn how to make a 1M swirl, as well as, a swirl using tips 2A and 2D.

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Mudslide Cupcakes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from Oh Wow! I made these last week and took them to work . They went down a treat . Instead of adding Irish cream liqueur to the Icing , I added Cappuncino flavour and they were awesome. I now have the job of trying all the recipes on this site and letting my work colleagues be the tasters!!
Date published: 2013-02-06
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