Mousse-Filled Candy Heart Shell Zoom

Mousse-Filled Candy Heart Shell

Luscious chocolate mousse in a fluted candy heart?desserts don?t get more elegant and easy! Mold the heart using Candy Melts candy and the Wilton Heart Dessert Shell Candy Mold.
Makes: Each treat serves 1
Skill Level: None

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Step 1

Mold candy hearts. Melt white Candy Melts candy according to package directions. Use melted candy to fill larger base of dessert shell mold about 1/3 full (about 2 1/2 tablespoons). Tap to smooth and remove air bubbles. Slowly press smaller top mold into filled larger mold to displace melted candy up sides. Secure molds at tabs. Chill until firm, about 10 to 15 minutes. Gently twist to unmold. Use knife to trim off any excess candy from edge.

Step 2

Fill candy hearts. Prepare chocolate mousse following recipe directions. Use tip 21, cut disposable decorating bag and chocolate mousse to fill candy heart with zigzags.

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12 ounces White Candy Melts® Candy (Makes 8 treats)




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Out Of Season

The Zigzag is a popular way to fill in outlined areas, perfect for ribbed sweater and cuff effects. You can also use tight zigzags to cover the entire side of your cake—they look great!

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