Images

Mousse Candy Cups Zoom

Mousse Candy Cups


These easily shaped confections make elegant additions to dessert buffets. Use our Silicone Mini Round Pan to mold the candy shells.
Makes: Each candy cup serves 1.
Skill Level: None

Product Actions

Additional Information

Step 1

Position mold on cookie sheet.

Step 2

Using melted white and cocoa candy, mold candy shells - in mold cavities, filling to top edge.

Step 3

Tap to remove air bubbles; refrigerate about 5-10 minutes or until a 1/8 in. shell has formed.

Step 4

Pour out excess; smooth top edges with spatula and refrigerate 15-20 minutes until firm.

Step 5

Push up on bottom of mold cavities to release shells.

Step 6

Pipe tip 21 swirls to fill shells with mousse.

Step 7

Garnish with cocoa powder, sliced almonds or chocolate curls.

Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List
Ingredients

Products

Tools

Products

 
$5.49  

In Stock (ships in 1-2 business days)

 
$1.19  

In Stock (ships in 1-2 business days)

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping