Moscow Mule Lollipops Recipe

This is no ordinary candy shop confection. Cocktails and candy are a perfect match in these Moscow mule-inspired lollipops.
Makes: Makes about 2 dozen lollipops
Skill Level: None

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Step 1

Line cookie pans with parchment paper or spread parchment paper on a heat-safe surface.

In small bowl, stir together ginger, lime zest and vinegar.

In small saucepan, combine sugar, vodka, corn syrup, water and salt. Bring to a boil over medium heat, stirring until sugar dissolves. As mixture cooks, brush sides of pan with a wet pastry brush to help prevent crystallization. Using a candy thermometer, boil until mixture reaches 300°F, stirring occasionally. Immediately and carefully stir in ginger mixture; cook 1-1/2 minutes longer, stirring constantly. Remove from heat. Working quickly, drop mixture by tablespoonfuls onto parchment paper. Place lollipop sticks into the center of each pop, turning to coat stick in candy. Cool lollipops on parchment until hardened; carefully remove from paper.

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grated fresh ginger

1 tablespoon grated fresh ginger

lime zest (about 2 limes)

1 tablespoon lime zest (about 2 limes)

distilled white vinegar

1 teaspoon distilled white vinegar

granulated sugar

1 cup granulated sugar

Tito's vodka

1/4 cup Tito's vodka

light corn syrup

1/4 cup light corn syrup


2 tablespoons Water

pinch of salt

pinch of salt

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