Savory

Monterey Jack Cheese Crackers

Name: Monterey Jack Cheese Crackers
Yield: About 9-1/2 dozen
Ingredients: 8 oz. Monterey Jack cheese; 1 cup all-purpose flour; 1/4 cup cold butter; 1/4 teaspoon salt; 1/4 teaspoon onion powder; 1/4 teaspoon paprika; 2 tablespoons milk

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Take lunch time (and snack time) up a notch with these delicious Monterey Jack Cheese Crackers. Perfect for students of all ages, these homemade crackers taste even better than your favorite cheesy store-bought snack. While we used Monterey jack cheese here, you could also use any firm cheese you'd like, like Colby Jack or Cheddar.

Yield:: About 9-1/2 dozen

Ingredients

8 oz. Monterey Jack cheese
1 cup all-purpose flour
1/4 cup cold butter
1/4 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon paprika
2 tablespoons milk

Instructions

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- Preheat oven to 375°F. Prepare cookie pan with parchment paper.
- In bowl of food processor, pulse cheese, flour, butter, salt, onion powder and paprika until well-combined and crumbly. Add milk and process until mixture forms a ball.
- On well-floured surface, roll out dough 1/8 in. thick. Cut out shapes with 1 in. cutter. Scraps may be re-rolled once.
- Bake 12-14 minutes or until crackers are golden brown.

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