Melt 2 ½ cups White Candy Melts, ¼ cup Pink Candy Melts and ¼ cup Orange Candy Melts together to make a light flesh-tone color.

Fill disposable decorating bag with melted flesh-tone candy. Pipe evenly among each of the eight cavities in the shot glass mold, being careful not to get candy on the sides. Lightly tap mold on surface to release air bubbles and make sure candy is distributed evenly. Chill until set, about 1 hour. Reserve remaining candy.

While candy shot glasses are chilling, roll out 3 ounces of white fondant until paper thin, less than 1/16 of an inch. Cut out different ragged shapes; ovals, triangles and rectangles to make skin patches. Use the tongs to dip shapes into the remaining flesh-colored Candy Melts. Attach 1-2 of the patches to the side of each shot glass. Chill until set, about 5-10 minutes.

Brush brown color dust on the edges of the shot glasses. Tint a small quantity of piping gel with the red icing color to create ‘blood,’ then dab it around the edges of the skin patches.

Melt a ¼ cup of Black Candy Melts. Prepare a disposable decorating bag with tip 2 and fill with candy. Pipe black stitches around the edges of each skin patch. Chill to set, about 5-10 minutes.

Fill with alcoholic or non-alcoholic beverages.