While candy shot glasses are chilling, roll out 3 ounces of white fondant until paper thin, less than 1/16 of an inch. Cut out different ragged shapes; ovals, triangles and rectangles to make skin patches. Use the tongs to dip shapes into the remaining flesh-colored Candy Melts. Attach 1-2 of the patches to the side of each shot glass. Chill until set, about 5-10 minutes.