Monster High Cake
All your screams will come true when you decorate this freaky fabulous Monster High cake for your favorite ghoul?s birthday. It?s easy to create, using the Wilton Monster High Cake pan.
Make cake. Prepare batter following recipe directions. Bake and cool cake according to pan package directions. Position on a cut-to-fit, foil-wrapped cake board.
Prepare icing. We suggest that you tint all icings at one time while cake cools. Refrigerate tinted icings in covered containers until ready to use.
Make 3 1/4 Cups Of Buttercream Icing:
? Tint 1 cup black (thin 1/2 cup with 2 teaspoons light corn syrup)
? Tint 1 cup rose
? Reserve 1 1/4 cups white
Use spatula and thinned black icing to ice sides of cake smooth.
Use tip 3 and white icing to outline face. Use tip 3 and black icing to outline eyes, nose and bow. Use tip 3 and black icing to pipe in eyes and nose. Pat smooth with finger dipped in cornstarch.
Use tip 16 and white icing to pipe in stars to cover face.
Use tip 16 and rose icing to pipe in stars to cover bow.
The star tip creates the most celebrated, easily accomplished decorations! The serrated edges of the star tip make ridges in the icing as you squeeze it out. Because fill in requires so much piping from the same bag, keep replenishing icing in bag.