Halloween Monster Chomper Donuts

Instructions

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1. - Make candy clay in advance. Using Lavender Candy Melts Candy, prepare candy clay following recipe directions.
2. - Shape candy clay horns. Make cone-shaped horns, 1 in. x 3/8 in. diameter. Shape into curves. Set aside.
3. - Bake doughnuts. Make donuts following baked donuts recipe. Bake and cool donuts following recipe directions. Set aside.
4. - Melt Candy. Melt green and lavender Candy Melts separately according to package directions.
5. - Cover Donuts with Candy Melts. Use melted candy in cut decorating bag to cover top of donuts. Let melted candy drip down sides. Tap to smooth and remove excess candy. Chill until firm, about 10 to 15 minutes.
6. - Decorate lavender monster. For lavender monsters, melt Orange Candy Melts Candy according to directions. Place in cut decorating bag to pipe dots. Chill until firm, about 3 to 5 minutes.
7. - Decorate with Candy. Cut yellow section off tips of candy corn to use as teeth. Use melted green or lavender candy in cut decorating bag to attach candy corn teeth and candy eyeballs to donuts.
8. - Attach horns. Use horns from step 1 and attach to the green monster donut. Chill until firm, about 3 to 5 minutes.

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