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Mom's Heartfelt Egg Bake Zoom

Mom's Heartfelt Egg Bake


Mom´s Heartfelt Egg Bake is as easy to make as it is pretty on the plate. Simply beat eggs, milk and biscuit mix together and pour into pans containing asparagus, shredded cheese and diced Canadian bacon. Once the egg bake is in the oven, kids can help make a side of cut fruit.
Makes: Egg bake serves 6.
Skill Level: None
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Step 1

Preheat oven to 350°F. Spray pan cavities with vegetable pan spray.

Step 2

In bowl, beat together eggs, milk and biscuit mix.

Step 3

Evenly divide cheese, Canadian bacon and asparagus between pan cavities; top with egg mixture.

Step 4

Bake 25-30 minutes or until set. Cool in pan on wire rack 5-10 minutes.

Step 5

Turn out of pan and serve, if desired, with Hollandaise sauce.

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Ingredients

Products

eggs

3 eggs

milk

3/4 cup milk

biscuit mix

3/4 cup biscuit mix

white pepper

1/4 teaspoon white pepper

Cheddar, Colby, Monterey Jack or combination of cheeses

1 cup Cheddar, Colby, Monterey Jack or combination of cheeses (finely shredded)

Canadian bacon

1 cup Canadian bacon (diced)

frozen cut asparagus spears

1 cup frozen cut asparagus spears (thawed and cut to 1-inch pieces)

Hollandaise sauce

1 pkg (1.25 ounces) Hollandaise sauce (prepared according to package instructions (optional))

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$30.99 $23.24  

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Mom's Heartfelt Egg Bake is rated 4.3 out of 5 by 6.
Rated 4 out of 5 by from This is a great dish for breakfast and the perfect portion size. You can customize the recipe to add your favorite ingredients to the egg bakes and have a delicious breakfast that adults and kids will love.
Date published: 2011-05-15
Rated 4 out of 5 by from This got me started makeing egg bake in all sorts of shapes! It amazing waht kids will eat when it's in a cool shape.
Date published: 2011-05-14
Rated 5 out of 5 by from Comes out lovely and makes for a great breakfast (or breakfast-for-dinner) treat! I will definitely do these for special occasions.
Date published: 2011-05-14
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