Molding Cookie Pops Zoom

Molding Cookie Pops

The convenience of baking your treat on the stick makes Wilton Cookie Pops Pans the perfect choice. Be sure to use the Vanilla Sugar Cookies on a Stick recipe, which yields the ideal texture of dough that will be secure on the stick.

Product Actions


Step 1

Spray pan cavities with vegetable pan spray. Fill cavities with cookie dough to 1/8 in. below top edge. Insert sticks into dough, covering 2 in. of end or up to stick line shown on pan.

Step 2

Cool 5 minutes. Gently loosen with spatula; remove from pan. Turn over to release cookies. Cool completely before decorating.

Step 3

Decorate with melted candy or icing following project directions.

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping