Tasty-Fill Mocha Magic Mini Cake Zoom

Tasty-Fill Mocha Magic Mini Cake

Our Mini Tasty-Fill Cake Pan Set allows you tuck a dollop chocolate-flavored cream cheese inside single-serve treats. Coffee-and-cream icing turns the petit-fours into eye-pleasing pick-me-ups.
Makes: Each cake serves 1.
Skill Level:

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Step 1

Preheat oven to 350°F. Spray both Fanci-Fill pans with vegetable pan spray. Prepare cake mix following package directions; divide batter evenly between prepared pans.

Step 2

Bake 20-25 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes; remove from pan and cool completely.

Step 3

In small microwave-safe bowl, melt white chocolate, 1/4 cup cream and cream cheese on Medium-High for 1 1/2 to 2 minutes, stirring halfway during cooking time.

Step 4

Stir until chocolate and cream cheese is melted and mixture is smooth. Whip 1/2 cup cream with 2 tablespoons confectioners' sugar until it forms soft peaks.

Step 5

Gently fold whipped cream into white chocolate mixture. Fill cavities of cooled cake; sprinkle with chocolate chips. Assemble cake by inverting top layer onto bottom layer.

Step 6

Chill cake while preparing icing.

Step 7

Whip remaining 1 1/2 cups cream, remaining 1/4 cup sugar and instant coffee together on high speed in electric mixer until stiff peaks form. Ice cake with mixture.

Step 8

Pipe tip 12 swirl on top of cakes and add chocolate shavings (if desired). Chill until ready to serve.

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chocolate cake mix

1 pkg (18.25 ounces) chocolate cake mix

white chocolate

5 squares (5 ounces) white chocolate

heavy whipping cream

2 1/4 cups heavy whipping cream (divided)

cream cheese

1 pkg (3 ounces) cream cheese

confectioners' sugar

2 tablespoons + 1/4 cup confectioners' sugar (divided)

semi-sweet chocolate chips

1/4 cup semi-sweet chocolate chips

instant coffee powder

1 tablespoon instant coffee powder

Chocolate shavings

Chocolate shavings (optional)




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Tasty-Fill Mocha Magic Mini Cake is rated 4.8 out of 5 by 4.
Rated 5 out of 5 by from Yum, yum, yum. This recipe is so tasty! The white chocolate filling was great - make sure you whip it enough. The best part was the mocha frosting, very easy to make and delicious. we made white chocolate designs to stand on the top of the cake at the last minute.
Date published: 2011-05-13
Rated 5 out of 5 by from It tastes as delicious as it looks!
Date published: 2010-12-06
Rated 4 out of 5 by from This cake is easy to make and serves up beautifully! I used fondant to cover that I colored for "fall" and served this to my "day after Thanksgiving" guests. They all raved about the center and loved how moist and delicious this cake is.
Date published: 2010-12-02
Rated 5 out of 5 by from This is great! Love it! Anyone who is a fan of Mocha flavoring will really enjoy this cake!
Date published: 2010-11-29
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