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Mocha Cheesecake Recipe


Makes: 10-12 servings
Skill Level:

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Step 1

Preheat oven to 325°F. Spray springform pan with vegetable pan spray.

Step 2

For crust, stir together crumbs, butter and granulated sugar in small bowl. Press into bottom and up sides of pan; set aside.

Step 3

For filling, heat cream until hot. Add coffee; stir until coffee is dissolved. Set aside to cool. In large bowl, beat cream cheese and sugars with electric mixer until smooth and creamy, about 5 minutes. Add flour; blend well. Add eggs, one at a time, mixing well after each. Add vanilla, sour cream and cooled coffee; blend well. Pour filling into prepared crust. Place cheesecake in oven. Fill a large pan with hot water; place on rack underneath cheesecake.

Step 4

Bake 70 to 75 minutes or until cheesecake is just slightly soft in center. Cool cheesecake on cooling grid 1 hour. Refrigerate cheesecake at least 4 hours or overnight.

Step 5

When ready to serve, remove cheesecake from pan. Heat hot fudge according to package directions. Spoon topping over cheesecake.

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Ingredients

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2 teaspoons vanilla extract

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4 tablespoons butter, melted

1/2 cup granulated sugar (for filling)

1 tablespoon instant coffee

3 packages (8 oz ea.) cream cheese, softened

1 tablespoon flour

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