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Item# WLRECIP-299
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1
Preheat oven to 350ºF. Spray 13 x 9 in. oblong cake pan with vegetable pan spray.
2
In small bowl, combine flour and salt. In large microwave safe bowl, melt the butter and chopped chocolate. Stir in sugar and coffee. Add eggs and vanilla; mix well. Stir in flour mixture; mix until just combined. Spread batter into prepared pan.
3
Bake 25-30 minutes or until toothpick inserted in center comes out almost clean. Cool completely in pan.
4
Spatula ice cooled brownies with Brownie Fudge Icing. Cut into heart shapes with Hearts Combo Cutter; drizzle with Cookie Icing.