Mixed Fruit Tart Recipe Zoom

Mixed Fruit Tart Recipe

Looking for a fresh, light treat for your brunch table? Try our yummy Mixed Fruit Tart recipe. Whether you shop at the farmers’ market or your local grocery store, you can customize yours with kiwi, strawberries, blueberries or any of your other favorites. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. Top with the creamy vanilla pudding and then add your fresh fruits. And the best part? It’s a quick, no-guilt dessert that’s perfect for baby and wedding showers or even Easter brunch.
Makes: About 6-8 servings.
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. For crust, in mixer bowl, combine butter, flour, sugar and salt; mix just until crumbly (mixture will be dry). In small bowl, combine egg yolk and vanilla; drizzle over flour mixture and mix by hand until evenly moist and egg is distributed evenly. Form dough into a disc. On a lightly floured surface, roll dough to an 11-in. circle. Transfer dough to pan and press evenly over bottom and up sides of pan, trimming off excess. Prick bottom of crust with fork. Bake 16-18 minutes or until golden brown. Cool completely in pan on cooling grid; carefully remove from pan.

Step 2

For filling, in medium bowl, whisk pudding mix and milk for two minutes, or until completely dissolved and beginning to thicken. Pour into tart shell. Chill 30 minutes.

Step 3

Just before serving, arrange sliced fresh fruit on top of the tart.

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1/2 teaspoon vanilla extract





1 stick (1/2 cup) butter (, softened)

all-purpose flour

1 1/3 cups all-purpose flour

granulated sugar

2 tablespoons granulated sugar


1/4 teaspoon salt

egg yolk

1 egg yolk



instant vanilla pudding mix

3.4 ounce package instant vanilla pudding mix

whole milk

1 1/2 cups whole milk

Assorted fresh fruit, such as strawberries, kiwi, mandarin oranges and blueberries to cover tart

Assorted fresh fruit, such as strawberries, kiwi, mandarin oranges and blueberries to cover tart



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