Mixed Fruit Tart Zoom

Mixed Fruit Tart Recipe

Makes: About 6-8 servings.
Skill Level: None

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Step 1

Preheat oven to 350°F. For crust, in mixer bowl, combine butter, flour, sugar and salt; mix just until crumbly (mixture will be dry). In small bowl, combine egg yolk and vanilla; drizzle over flour mixture and mix by hand until evenly moist and egg is distributed evenly. Form dough into a disc. On a lightly floured surface, roll dough to an 11-in. circle. Transfer dough to pan and press evenly over bottom and up sides of pan, trimming off excess. Prick bottom of crust with fork. Bake 16-18 minutes or until golden brown. Cool completely in pan on cooling grid; carefully remove from pan.

Step 2

For filling, in medium bowl, whisk pudding mix and milk for two minutes, or until completely dissolved and beginning to thicken. Pour into tart shell. Chill 30 minutes.

Step 3

Just before serving, arrange sliced fresh fruit on top of the tart.

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1/2 teaspoon vanilla extract


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1 stick (1/2 cup) butter (, softened)

2 tablespoons granulated sugar

1/4 teaspoon salt

1 1/2 cups whole milk



$10.99 $8.24

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