Item# WLRECIP-420

Mixed Fruit Tart

Item No. WLRECIP-420
Amount
About 6-8 servings.
Skill Level
Beginner

Looking for a fresh, light treat for your brunch table? Try our yummy Mixed Fruit Tart recipe. Whether you shop at the farmers' market or your local grocery store, you can customize yours with kiwi, strawberries, blueberries or any of your other favorites. Use the Wilton Perfect Results Tart Pan and learn how to bake the fruit tart crust to a yummy golden brown. Top with the creamy vanilla pudding and then add your fresh fruits. And the best part? It's a quick, no-guilt dessert that's perfect for baby and wedding showers or even Easter brunch.

Ingredients

Print

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Crust
  • 1 stick (1/2 cup) butter
  • 1 1/3 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1/4 teaspoon salt
  • 1 egg yolk
  • 1/2 teaspoon Pure Vanilla Extract, 4 Oz.
  • Filling
  • 3.4 ounce package instant vanilla pudding mix
  • 1 1/2 cups whole milk
  • Assorted fresh fruit, such as strawberries, kiwi, mandarin oranges and blueberries to cover tart

Tools

List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart"
  • Perfect Results Premium Non-Stick Bakeware Fluted-Edge Round Tarte Tin, 9-Inch

Instructions

Print

Click To Mark Complete

  • Recommended Recipes

    Questions & Reviews