Mixed Bouquet Cupcakes Zoom

Mixed Bouquet Cupcakes

Your springtime cupcakes can be as colorful as a field of wildflowers. These flower topped treats feature colorful Rosebuds, Daisies and Apple Blossoms.
Makes: Each cupcake serves 1.
Skill Level: None

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Step 1

Ice cupcakes smooth.

Step 2

For daisies, pipe tip 126 petals from cupcake edge to center. Pipe tip 3 ball center; sprinkle with yellow sugar.

Step 3

For rosebuds, pipe tip 126 half rose; add 2 side petals. Pipe tip 3 sepal and calyx; add tip 352 leaf.

Step 4

For apple blossom, pipe tip 126 apple blossom with tip 3 ball center; sprinkle center with white sugar.

*Combine Violet with Rose for violet shown.

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Finish your petit fours or cupcakes with one pretty rosebud. Made in buttercream, this flat flower can be piped directly on the cake in your favorite colors. Or make them ahead using royal icing. On cakes, use the rosebud as an accent or in floral spray bouquet.

Try some fun color combinations: yellow petals with yellow or blue centers, violet or blue petals with yellow centers and peach petals with orange centers. Highlight centers with Wilton Cake Sparkles, or colored sugars.

This 5-petal springtime flower, most commonly seen in white or soft pink, is virtually the same petal shape as the wild rose, but uses a smaller tip creating a petite flower. The dot stamen are typically positioned like the holes in a 5-hole button. Dry them on flower formers for a more natural look.

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