Mixed Berry Crisp Recipe

Next time you have a craving for something sweet, use your favorite frozen berry blend to make this easy mixed berry crisp recipe. With just a few simple ingredients, it’s easy to whip up for a refreshing summer treat or a warm and comforting dessert for a cool fall day. The flavors of the deliciously sweet and tangy berries along with the crunchy, crispy sweet topping makes this the perfect dessert for any time of the year. Serve with a big scoop of vanilla ice cream or a big dollop of whipped cream.
Makes: About 4-6 servings
Skill Level: Beginner

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Step 1

Preheat oven to 350°F. Spray 9 in. x 9 in. square pan with vegetable pan spray.

Step 2

In large bowl, combine berries, 1/4 cup flour, granulated sugar, and lemon zest. Set aside.

Step 3

In medium bowl, stir together remaining 1 cup flour, oats, brown sugar, butter, cinnamon and salt. Spread berry mixture evenly in pan. Sprinkle oat mixture on top.

Step 4

Bake 65-70 minutes or until topping is lightly browned and filling is bubbling. Cool in pan on cooling grid 10 minutes. Serve warm with ice cream, if desired.

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mixed berries

5 cups frozen mixed berries


1-1/4 cups flour (divided)

granulated sugar

1/4 cup granulated sugar

lemon zest

1 tablespoon lemon zest

old fashioned oats

1 cup old fashioned oats

firmly-packed light brown sugar

1/2 cup firmly-packed light brown sugar

butter, melted

1/2 cup butter, melted (1 stick)


1/2 teaspoon cinnamon


1/4 teaspoon salt

vanilla ice cream

vanilla ice cream (optional)

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