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Mint Cupcakes Recipe


Looks and tastes like a cool peppermint candy! For Mint Cupcakes, just add a little mint extract to the batter and bake a refreshing treat any time of year.
Makes: About 18 standard cupcakes. Each cupcake serves 1.
Skill Level: None
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Step 1

Preheat oven to 350°F. Sift together flour, baking powder and salt. Set aside. Cream butter and sugar together until light and fluffy. Add eggs, vanilla and mint extracts to butter mixture. Add flour mixture alternately with milk, beating well after each addition. Continue beating one minute. Pour into prepared pan. Bake 20-25 minutes or until toothpick inserted comes out clean. Cool 10 minutes in pan on rack; remove and cool completely before decorating.

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Ingredients

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sifted cake flour

3 cups sifted cake flour

baking powder

2 1/2 teaspoons baking powder

salt

1/2 teaspoon salt

butter

2/3 cup butter (or margarine)

granulated sugar

1 3/4 cups granulated sugar

eggs

2 eggs

mint extract,

1/4-1/2 teaspoon mint extract, (as desired)

milk

1 1/4 cups milk

Tools

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Cooling Rack

Cooling Rack

Toothpick

Toothpick

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Mint Cupcakes is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from This is an a fantastic cupcake its very flavorful,I got great reveiews from my family when I made these for a family function,now every one wants me to make them for all our get togethers.I frosted with white,chocolate and mint icing,the mint was the best.My family calls this a keeper reciepe.This is by far the best cupcake I have made in a long time.Keep the great reciepes coming.
Date published: 2010-11-30
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  • clientName_wilton