Tint 5 oz. fondant light rose, 7 oz. medium rose and 3 oz. dark rose. Roll out white and rose fondant 1/8 in. thick. Use patterns to cut gifts, gift tag, top and bottom lids, and gift bow. For middle lid, cut a strip, 2 in. x 8 in. from zebra edible paper. Spray strip with pink food color spray; let dry. For stripes, cut fondant strips, 1/2 in. x 5 in. or 6 in. For bottom gift, cut polka dots from white fondant using wide end of tips
1A, 2A and 12. For top gift, cut a ribbon strip 1 in. x 5 in. in dark pink fondant. Attach gifts, fondant lids and details to base board with damp brush. Attach middle lid with piping gel. Reserve remaining medium rose fondant.