Banana Bread Recipes - Mini Walnut Banana Bread Muffins Zoom

Mini Walnut Banana Bread Muffins Recipe

Makes: 2 dozen mini muffins.
Skill Level: None
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Step 1

Preheat oven to 375°F. Lightly spray mini muffin pan with vegetable pan spray.

Step 2

In large bowl, combine the flour, baking powder, baking soda and salt; set aside. In medium bowl, whisk together the egg, brown sugar, milk, oil, vanilla, bananas and walnuts. Stir into flour mixture just until combined. Divide mixture into prepared pans, filling almost full. Sprinkle muffins with additional walnuts, if desired.

Step 3

Bake 12 to 14 minutes or until firm to the touch. Cool muffins in pan 5 minutes. Transfer to wire rack to cool completely.

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all-purpose flour

1-1/3 cups all-purpose flour

baking powder

1 teaspoon baking powder

baking soda

1/4 teaspoon baking soda


1/4 teaspoon salt


1 egg

firmly packed brown sugar

2/3 cup firmly packed brown sugar


3 tablespoons milk

vegetable oil

3 tablespoons vegetable oil

mashed ripe banana

1 cup mashed ripe banana ((about 2 larger bananas))

chopped toasted walnuts

1/4 cup chopped toasted walnuts

additional walnuts

additional walnuts ((optional))




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Mini Walnut Banana Bread Muffins is rated 4.5 out of 5 by 4.
Rated 5 out of 5 by from Delicious!!! I just made this with a little bit more nuts and I use almond instead of cow milk and coconut oil instead of vegetable oil and voila! Amaizing!!
Date published: 2018-02-02
Rated 5 out of 5 by from Delicious! Just made these. So delicious and easy! This was my first time making mini muffins.
Date published: 2018-01-03
Rated 4 out of 5 by from They are nice. My only complaint is that the recipe made a little more than what would fit into the muffin tin. I used the Wilton mini-muffin tin, but I put paper liners in, so that may have made a difference. Anyway, I made a big pancake out of the extra batter and it was good. I substituted chocolate chips for the walnuts, by the way. I've made a lot of muffins through the years, but this was my first attempt at mini-muffins.
Date published: 2015-03-18
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