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Preheat oven to 400°F. Prepare 2 Daily Delights mini donut pans with vegetable pan spray.
In a medium bowl, whisk together flour, sugar, baking powder, salt and nutmeg. Add milk, butter, and vanilla extract; mix well.
Divide batter evenly between cavities, filling about 3/4 full.
Bake 7-9 minutes, or until top of donuts spring back when lightly touched. Cool donuts in pan on cooling grid 3 minutes; remove from pan. Finish with desired topping.
To prepare chocolate glaze, in a small bowl, stir together powdered sugar, cocoa powder and milk. Drizzle over donuts.
To prepare vanilla glaze, in a small bowl, stir together powdered sugar, milk and vanilla extract until smooth. Drizzle over donuts.
To prepare cinnamon sugar topping, in a shallow bowl or plate, stir together the sugar and cinnamon. Dip the baked donut in melted butter and roll in the cinnamon sugar mixture to coat.
Makes 2 dozen mini donuts