No autumn celebration is complete without pumpkins…and with these Mini Tri-Tone Pumpkin Cakes, you can create a fall dessert recipe that tastes as good as it looks! Covered with three shades of fondant, these fall desserts could double as cute table décor or parting favors for dinner guests. The Multi-Cavity Mini Pumpkins Pan allows you to bake four mini pumpkins at once, so you can bake a full pumpkin patch in no time! Fall cake decorating ideas like this are a great way to get yourself in the spirit of the season!
1 day in advance: Make leaves. Tint 2 oz. fondant
green per treat. Roll out 1/8 in. thick. Cut leaf using
maple leaf mini cutter. Score vein lines with veining
tool. Let dry overnight on small flower former. Reserve
remaining green fondant.
Bake and cool mini cakes; ice smooth.
Tint 2 oz. fondant
each dark orange, light orange, and light ivory. Roll
out 1/8 in. thick. Use ribbon cutter to cut four strips in
each color per treat, 1 in. wide x 5 in. long; taper ends.
Attach strips to pumpkins with damp brush, trimming as
Using reserved green fondant, roll a 1/4 in. x 3/4 in.
long log stem. Attach to top of pumpkin with piping gel.
Attach leaf to stem with piping gel.