Mini Taco Cups Recipe

Mix things up with a grab-and-go snack that’ll get your game day fiesta started. This fun twist on a taco is served in a light and flakey wonton wrapper cup. No overtime required either. Use the MVP Mega Muffin Pan to bake 4 dozen game day snacks at once.
Makes: 4 dozen
Skill Level: None

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Step 1

Preheat oven to 375°F. Prepare 48 cavity mini muffin pan with vegetable pan spray.

Step 2

Prepare large skillet with vegetable pan spray. Cook ground beef over medium-high heat 5-6 minutes or until beginning to brown, stirring to crumble meat. Sprinkle with taco seasoning and cook 6 minutes longer, or until cooked through. Stir in tomato sauce and cook 1 minute, stirring constantly.

Step 3
Step 3

Carefully press wonton wrappers into prepared pan to form a cup. Spray each wonton with vegetable pan spray. Divide meat evenly into wonton cups and sprinkle with cheese.

Step 4
Step 4

Bake 10-12 minutes or until golden brown, rotating pan halfway through baking time. Cool in pan on cooling grid 5 minutes, then remove to serving plate. Top evenly with sour cream, chopped tomato and chives. Serve warm.

Makes 4 dozen.

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lean ground beef

1 1/4 pounds lean ground beef

taco seasoning mix

1 package (1.5 ounces) reduced sodium taco seasoning mix

tomato sauce

1 can (8 ounces) tomato sauce

wonton wrappers

1 package (12 ounces) wonton wrappers

shredded Cheddar cheese

1 cup shredded Cheddar cheese

sour cream

3/4 cup sour cream


3/4 cup finely chopped Tomato (about 1 medium)

Fresh chives

3 tablespoons chopped Fresh chives




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