Mini Taco Cups

Instructions

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1. - Preheat oven to 375°F. Prepare 48 cavity mini muffin pan with vegetable pan spray.
2. - Prepare large skillet with vegetable pan spray. Cook ground beef over medium-high heat 5-6 minutes or until beginning to brown, stirring to crumble meat. Sprinkle with taco seasoning and cook 6 minutes longer, or until cooked through. Stir in tomato sauce and cook 1 minute, stirring constantly.
3. - Carefully press wonton wrappers into prepared pan to form a cup. Spray each wonton with vegetable pan spray. Divide meat evenly into wonton cups and sprinkle with cheese.
4. -

   Bake 10-12 minutes or until golden brown, rotating pan halfway through baking time. Cool in pan on cooling grid 5 minutes, then remove to serving plate. Top evenly with sour cream, chopped tomato and chives. Serve warm.

   Makes 4 dozen.