Mini Taco Cups

Mix things up with a grab-and-go snack that'll get your game day fiesta started. This fun twist on a taco is served in a light and flakey wonton wrapper cup. No overtime required either. Use the MVP Mega Muffin Pan to bake 4 dozen game day snacks at once.

Amount4 dozen

Ingredients & Tools
Instructions

Ingredients

1 1/4 pounds lean ground beef
1 package (1.5 ounces) reduced sodium taco seasoning mix
1 can (8 ounces) tomato sauce
1 package (12 ounces) wonton wrappers
1 cup shredded Cheddar cheese
3/4 cup sour cream
3/4 cup finely chopped Tomato
3 tablespoons chopped Fresh chives

Tools
Perfect Results Non-Stick Mega Mini Muffin and Cupcake Pan, 48-cup

Instructions

Click to mark complete

Preheat oven to 375°F. Prepare 48 cavity mini muffin pan with vegetable pan spray.
Prepare large skillet with vegetable pan spray. Cook ground beef over medium-high heat 5-6 minutes or until beginning to brown, stirring to crumble meat. Sprinkle with taco seasoning and cook 6 minutes longer, or until cooked through. Stir in tomato sauce and cook 1 minute, stirring constantly.
Carefully press wonton wrappers into prepared pan to form a cup. Spray each wonton with vegetable pan spray. Divide meat evenly into wonton cups and sprinkle with cheese.
Bake 10-12 minutes or until golden brown, rotating pan halfway through baking time. Cool in pan on cooling grid 5 minutes, then remove to serving plate. Top evenly with sour cream, chopped tomato and chives. Serve warm.
Makes 4 dozen.