Mini Pumpkin Spice Latte Cakes Zoom

Mini Pumpkin Spice Latte Cakes Recipe

How can one adorable little cake be so delicious? It can when it is mixed with the sweet, spicy, woody taste of pumpkin pie spices and the tangy bitterness of coffee.
Makes: Makes 12 cakes
Skill Level: Intermediate

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Step 1

Preheat oven to 350°F. Prepare 12-cavity mini fluted tube pan.

Step 2

In a small bowl, whisk together milk and instant coffee until dissolved.

Step 3

In a medium bowl, combine flour, pumpkin pie spice, baking powder, baking soda and salt.

Step 4

In a large bowl, beat butter and granulated sugar with electric mixer until fluffy. Add the egg and beat well until completely incorporated. Add flour mixture to butter mixture alternating between adding pumpkin and milk, mixing thoroughly after each addition.

Step 5

Bake 18-20 minutes or until toothpick inserted into the center comes out with one or two crumbs. Cool in pan on cooling grid for 10 minutes. Remove from pan and cool completely.

Step 6

For topping, combine cream, confectioners? sugar and instant coffee in a large bowl. Whip with electric mixer until stiff peaks form. Using a 1M tip, pipe a swirl of whipped cream on a serving plate; top with a cake, and then pipe a large star in the center of each cake.

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1/4 cup milk

instant coffee

instant coffee (1 tablespoon for cake, 1 tablespoon for topping)

all-purpose flour

1 cup all-purpose flour

pumpkin pie spice

1 tablespoon pumpkin pie spice

baking powder

3/4 teaspoon baking powder

baking soda

1/4 teaspoon baking soda


1/4 teaspoon salt

butter, softened

4 tablespoons (1/2 stick) butter, softened

granulated sugar

3/4 cup granulated sugar


1 egg

pumpkin puree

1/2 cup pumpkin puree

heavy whipping cream

1-1/2 cups heavy whipping cream

confectioners' sugar

1/3 cup confectioners' sugar




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