Mini Pumpkin Pies Zoom

Mini Pumpkin Pies Recipe

Makes: 3 dozen mini pies.
Skill Level: None

Product Actions

Additional Information

Step 1

Preheat oven to 400°F. Unroll pie crusts onto lightly floured surface; gently roll out with rolling pin. Cut dough with 2-1/2 in. cutter; press circles into mini muffin pan cavities. Re-roll scraps as needed.

Step 2

In large bowl, beat eggs; stir in pumpkin, sugar, cinnamon, ginger, salt, cloves and milk. Spoon about 1-1/2 tablespoons mixture into each crust.

Step 3

Bake 35-40 minutes or until centers are set and slightly puffed. Cool in pan on cooling rack 15 minutes. Remove from pan and cool completely.

Step 4
Do you have everything you need to get started?
Supply List
Viewing Options
Detailed List Simple List


ready-to-use refrigerated pie crust

1 package (14.1 oz.) ready-to-use refrigerated pie crust ((2- 9 in. pie crusts))

all-purpose flour

all-purpose flour


2 eggs

solid pack pumpkin

1 can (15 oz.) solid pack pumpkin

granulated sugar

3/4 cup granulated sugar

ground cinnamon

1 teaspoon ground cinnamon

ground ginger

1/2 teaspoon ground ginger


1/2 teaspoon salt

ground cloves

1/4 teaspoon ground cloves


2/3 cup milk



Circles Nesting Cookie Cutters ((2 1/2 in. cutter used))


Mini Muffin Pan

Mini Muffin Pan

Cooling Rack

Cooling Rack

Item(s) added to the shopping cart!

View Shopping Cart Continue Shopping

Item(s) added to your Favorites!

View Favorites Continue Shopping