Mini Pulled Pork Sandwiches Zoom

Mini Pulled Pork Sandwiches Recipe

Makes: About 12 mini sandwiches.
Skill Level:

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Step 1
For Pork

In bowl of food processor, combine all ingredients except pork and water; process until smooth. Pour over pork shoulder, turning to coat on all sides. Marinate at least 3 hours or overnight.

In large pot, mix pork, marinade and water. Bring to simmer over low heat. Cook covered 2-1/2 to 3 hours or until pork pulls apart easily with a fork, turning meat every half hour. Remove pork from pot; shred. Meanwhile, over high heat, reduce sauce by 2/3 or until slightly thickened. Pour over shredded pork and toss to coat.

Step 2
For Bread

Preheat oven to 350°F. Prepare Whoopie Pie Pan with vegetable cooking spray. Place one thawed roll in each cavity; spray lightly with cooking spray and cover with plastic wrap. Let sit in a warm area 30 minutes or until doubled in size. Press down dough lightly to fill whoopie pie cavity. Brush with egg wash and sprinkle with sesame seeds. Bake 15-18 minutes or until light golden brown.

Step 3

Cut rolls in half. Fill with pork mixture and serve.

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1 onion (, chopped)

6 cloves garlic (, peeled)

1 jalapeño pepper (, seeded and chopped)

1/2 cup ketchup

2 teaspoons chili powder

2 teaspoons paprika

1 tablespoon salt

4 pounds pork shoulder roast (, trimmed of excess fat)

1 quart water

12 frozen bread dough rolls (, thawed according to package directions)

1 egg (, lightly beaten with 1 tablespoon water)

2 tablespoons sesame seeds

Pickles ((optional))




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