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Mini Peanut Butter Pie Bites Recipe


Makes: Makes 24 mini pies.
Skill Level: None
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Step 1

Line 24 cavity mini muffin pan with mini baking cups.

Step 2

In medium bowl, combine graham cracker crumbs, butter and salt; stir until combined. Press about 1 teaspoon crumb mixture in bottom of each baking cup. Refrigerate while making filling.

Step 3

In large bowl, beat cream cheese with electric mixer until light and creamy. Add 1/3 cup peanut butter, confectioners' sugar and vanilla; beat until combined. Carefully fold whipped topping into the peanut butter mixture until just combined.

Step 4

Remove crusts from refrigerator. Spoon or pipe remaining peanut butter in bottom of each crust. Using Tip 2A, pipe peanut butter filling into crusts. Drizzle with Candy Melts. Refrigerate 4 hours or until set.

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graham cracker crumbs

3/4 cup graham cracker crumbs (about 10 crackers)

butter, melted

4 tablespoons (1/2 stick) butter, melted

salt,

1/8 teaspoon salt,

cream cheese, softened

1 package (8 ounces) cream cheese, softened

peanut butter, divided

2/3 cup peanut butter, divided

confectioners' sugar

2 tablespoons confectioners' sugar

favorite whipped topping, thawed

4 ounces (1/2 an 8 ounce container) favorite whipped topping, thawed

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Mini Peanut Butter Pie Bites is rated 5.0 out of 5 by 1.
Rated 5 out of 5 by from I didn't make them as mini but made in a chocolate graham cracker crust. Excellent filling - very easy when not making mini's !!
Date published: 2014-08-30
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