• 3/4 cup graham cracker crumbs
• 4 tablespoons (1/2 stick) butter, melted
• 1/8 teaspoon salt,
• 1 package (8 ounces) cream cheese, softened
• 2/3 cup peanut butter, divided
• 2 tablespoons confectioners' sugar
• 1 teaspoon Pure Vanilla Extract, 4 Oz.
• 4 ounces (1/2 an 8 ounce container) favorite whipped topping, thawed
• Light Cocoa Candy Melts

Tools

• Perfect Results Non-Stick Mini Muffin Pan, 24-Cup
• White Mini Cupcake Liners, 100-Count
• Large Round Tip 2A