https://www.wilton.com/mini-peanut-butter-pie-bites/WLRECIP-600.html
Wilton
Mini Peanut Butter Pie Bites Recipe
Makes:
Makes 24 mini pies.
Skill Level:
None
Additional Information
Step 1
Line 24 cavity mini muffin pan with mini baking cups.
Step 2
In medium bowl, combine graham cracker crumbs, butter and salt; stir until combined. Press about 1 teaspoon crumb mixture in bottom of each baking cup. Refrigerate while making filling.
Step 3
In large bowl, beat cream cheese with electric mixer until light and creamy. Add 1/3 cup peanut butter, confectioners' sugar and vanilla; beat until combined. Carefully fold whipped topping into the peanut butter mixture until just combined.
Step 4
Remove crusts from refrigerator. Spoon or pipe remaining peanut butter in bottom of each crust. Using Tip 2A, pipe peanut butter filling into crusts. Drizzle with Candy Melts. Refrigerate 4 hours or until set.
Ingredients
Products
3/4 cup graham cracker crumbs (about 10 crackers)
4 tablespoons (1/2 stick) butter, melted
1/8 teaspoon salt,
1 package (8 ounces) cream cheese, softened
2/3 cup peanut butter, divided
2 tablespoons confectioners' sugar
4 ounces (1/2 an 8 ounce container) favorite whipped topping, thawed
Tools
