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Bake cakes in silicone mold supported on cookie sheet. Cool and unmold.
Position cakes on cooling grid place over waxed-paper-lined cookie sheet. Pour rose-tinted icing on cake; let set.
Use red-tinted icing and tips 2 and 3 to pipe dots, swirls, cornelli lace, sotas, outlines and pipe-in areas. Use tip 14 to pipe shells.