Click To Mark Complete
Cover Mini Heart cakes with various colors of pastel fondant.
For pink heart, immediately imprint diagonal lines using ridged wheel of Cutter/Embosser.
For the bow heart cut 3/8 in. wide strips to make ribbon, loops and streamers; cut V-shape in streamers. Roll a small ball for knot and attach all pieces with damp brush.
For other cake centers, cut fondant pieces using small, medium and large heart and flower Cut-Outs.
Most designs use stacked shapes, for light blue cake, cut a large white heart with a medium size open center and position over a medium green heart.
After cutting some shapes, immediately brush with water and sprinkle with Cake Sparkles or Colored Sugars.
Cut ¼ in. wide strips for sides of some designs; twist strips on light blue heart.
Roll fondant balls for bottom borders.
Attach all pieces with damp brush. Add dot flower centers with Icing Writer.