Ingredients 2 cups all-purpose flour 1 tablespoon baking powder 1 teaspoon salt 3/4 teaspoon sage 1/4 teaspoon smoked ground paprika 1/2 cup cold butter 3/4 cup buttermilk 1/2 cup mashed sweet potato 2/3 cup fresh spinach leaves 6 oz. deli ham 1 avocado Instructions Click to mark complete - Preheat oven to 425°F. Prepare baking sheet with parchment paper. - In large bowl, stir together flour, baking powder, salt, sage and smoked paprika. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs. - In medium bowl, whisk together buttermilk and mashed sweet potato. Stir into flour mixture until a dough forms. - Turn dough out onto floured surface and knead 3-4 times or until dough comes together. Roll dough to 3/4 in. thickness and cut into 18 biscuits with a 2 in. round cutter, re-rolling dough as necessary. Place biscuits onto prepared pan and brush with buttermilk. Bake 11-13 minutes or until golden brown. Cool completely on cooling grid. - Split biscuits in half. Divide spinach leaves between biscuit bottoms, then top evenly with ham and avocado slices. Replace biscuit tops and serve immediately.
