Mini Ham and Avocado Biscuit Sliders Recipe

The perfect savory addition to brunch- Mini Ham and Avocado Biscuit Sliders. Go the extra mile and make homemade buttermilk biscuits using sweet potato, sage, and paprika.
Makes: 1-1/2 dozen
Skill Level: Beginner

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Step 1

Preheat oven to 425°F. Prepare baking sheet with parchment paper.

Step 2

In large bowl, stir together flour, baking powder, salt, sage and smoked paprika. Using a pastry blender or two forks, cut in butter until mixture resembles coarse crumbs.

Step 3

In medium bowl, whisk together buttermilk and mashed sweet potato. Stir into flour mixture until a dough forms.

Step 4

Turn dough out onto floured surface and knead 3-4 times or until dough comes together. Roll dough to 3/4 in. thickness and cut into 18 biscuits with a 2 in. round cutter, re-rolling dough as necessary. Place biscuits onto prepared pan and brush with buttermilk. Bake 11-13 minutes or until golden brown. Cool completely on cooling grid.

Step 5

Split biscuits in half. Divide spinach leaves between biscuit bottoms, then top evenly with ham and avocado slices. Replace biscuit tops and serve immediately.

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all-purpose flour

2 cups all-purpose flour (plus additional for dusting)

baking powder

1 tablespoon baking powder


1 teaspoon salt


3/4 teaspoon sage (minced)


1/4 teaspoon smoked ground paprika

cold butter

1/2 cup cold butter (1 stick, cut into 1/2 in. pieces)


3/4 cup buttermilk (plus more for brushing)

mashed sweet potato

1/2 cup mashed sweet potato (from about 1 medium, roasted or boiled)

fresh spinach leaves

2/3 cup fresh spinach leaves (fresh leaves)


6 oz. deli ham (thinly sliced)


1 avocado (thinly sliced)

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