Mini Goat Cheese Cheesecakes Zoom

Mini Goat Cheese Cheesecakes Recipe

Elegant little quiches, featuring a savory cheese filling baked in flaky biscuits. So easy and your guests will rave about them.
Makes: About 6 dozen cheesecakes.
Skill Level: None

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Step 1

Preheat oven to 350°F. Break each biscuit apart horizontally into 3 or 4 pieces. Press each piece into bottom and up sides of mini muffin pan. Bake 3-5 minutes or until lightly browned. Cool slightly.

Step 2

Meanwhile, in food processor or with electric mixer, combine goat cheese, cream cheese, eggs, basil, salt, pepper and 1/4 cup tomatoes until smooth and well blended. Spoon into cooled biscuit cups; top with remaining 1/4 cup tomatoes. Bake 10-12 minutes or until set. Cool slightly to serve.

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refrigerated biscuits

3 pkgs (12 ounces ea.) refrigerated biscuits

goat cheese,

1 pkg (8 ounces) goat cheese, (crumbled)

cream cheese,

4 ounces (1/2 8-oz. package) cream cheese, (softened)


4 eggs

fresh basil,

1/4 cup fresh basil, (finely chopped)


1/2 teaspoon salt, (optional)

white pepper

1/4 teaspoon white pepper

oil-packed sun-dried tomatoes,

1/2 cup oil-packed sun-dried tomatoes, (well drained and finely chopped, divided)



Mini Muffin Pan

Mini Muffin Pan

Food Processor

Food Processor (or electric mixer)

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