Mini Goat Cheese Cheesecakes Recipe
Elegant little quiches, featuring a savory cheese filling baked in flaky biscuits. So easy and your guests will rave about them.
Makes: About 6 dozen cheesecakes.
Skill Level: None
Mini Goat Cheese Cheesecakes is rated out of 5 by 3.
Rated 5 out of 5 by Miss Arte from I made these for Christmas but instead of bisquits, I used Athens mini fillo shells. It made the assembly even easier, just fill and bake! The recipe will fill about 56-60 shells, depending on how much filling you use. We really enjoyed them.
Date published: 2011-02-27
Rated 5 out of 5 by Reeta_J from I had a New Years brunch and decided to make these. I omitted the goat cheese and the tomatoes, and added a little milk to the egg mixture. I also used crescent roll dough instead of biscuit dough. After I poured in the egg mix to the dough, I added chopped turkey bacon and shredded colby jack. They were a hit!!! There wasn't a single one left and I'm already getting hints to make some more!
Date published: 2011-01-01
Rated 4 out of 5 by Nilgun Bayrak from It's a very nice & delicious food and an alternative choice for whom to prefer non-sweet bakeries. Easy to bake, hard to forget the delicious taste...
Date published: 2010-12-01