https://www.wilton.com/mini-goat-cheese-cheesecakes/WLRECIP-136.html
Wilton
Mini Goat Cheese Cheesecakes Recipe
Elegant little quiches, featuring a savory cheese filling baked in flaky biscuits. So easy and your guests will rave about them.
Makes:
About 6 dozen cheesecakes.
Skill Level:
None
Additional Information
Step 1
Preheat oven to 350°F. Break each biscuit apart horizontally into 3 or 4 pieces. Press each piece into bottom and up sides of mini muffin pan. Bake 3-5 minutes or until lightly browned. Cool slightly.
Step 2
Meanwhile, in food processor or with electric mixer, combine goat cheese, cream cheese, eggs, basil, salt, pepper and 1/4 cup tomatoes until smooth and well blended. Spoon into cooled biscuit cups; top with remaining 1/4 cup tomatoes. Bake 10-12 minutes or until set. Cool slightly to serve.
Ingredients
Products
3 pkgs (12 ounces ea.) refrigerated biscuits
1 pkg (8 ounces) goat cheese, (crumbled)
4 ounces (1/2 8-oz. package) cream cheese, (softened)
4 eggs
1/4 cup fresh basil, (finely chopped)
1/2 teaspoon salt, (optional)
1/4 teaspoon white pepper
1/2 cup oil-packed sun-dried tomatoes, (well drained and finely chopped, divided)
Tools
Mini Goat Cheese Cheesecakes is rated
out of
5 by
3.
Rated 5 out of
5
by
Miss Arte from
I made these for Christmas but instead of bisquits, I used Athens mini fillo shells. It made the assembly even easier, just fill and bake! The recipe will fill about 56-60 shells, depending on how much filling you use. We really enjoyed them.
Date published: 2011-02-27
Rated 5 out of
5
by
Reeta_J from
I had a New Years brunch and decided to make these. I omitted the goat cheese and the tomatoes, and added a little milk to the egg mixture. I also used crescent roll dough instead of biscuit dough. After I poured in the egg mix to the dough, I added chopped turkey bacon and shredded colby jack. They were a hit!!! There wasn't a single one left and I'm already getting hints to make some more!
Date published: 2011-01-01
Rated 4 out of
5
by
Nilgun Bayrak from
It's a very nice & delicious food and an alternative choice for whom to prefer non-sweet bakeries. Easy to bake, hard to forget the delicious taste...
Date published: 2010-12-01