Mini Glazed Lemon Loaf Zoom

Mini Glazed Lemon Loaf Recipe

Makes: 1 mini loaf
Skill Level: None

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Step 1

Preheat oven to 350°F. Lightly spray mini loaf pan with vegetable pan spray.

Step 2

In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and lemon extract; whisk thoroughly. Gently fold in flour mixture, mixing only until incorporated. Pour batter into prepared pan.

Step 3

Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan 5 minutes. Remove to cooling grid and cool completely. In small bowl, stir together confectioners’ sugar and milk. Drizzle glaze over loaf.

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3 tablespoons butter or margarine, (melted)

2 tablespoons sour cream

1 teaspoon lemon zest

1/4 teaspoon lemon extract

1/4 teaspoon baking powder

1/4 teaspoon salt

1/2 teaspoon milk




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Mini Glazed Lemon Loaf is rated 4.7 out of 5 by 15.
Rated 5 out of 5 by from amazing
Date published: 2011-04-30
Rated 5 out of 5 by from I stumbled on this recipe online and they are not only delicious but they make great gift. You can make them and wrap them yellow cellofane
Date published: 2010-12-07
Rated 5 out of 5 by from Very yummy and easy.
Date published: 2010-12-06
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