These mini lemon cakes pack a lot of delicious flavor into one small loaf. Moist lemon loafs drizzled with just the right amount of iced sugar glaze are a treat any day of the week. This easy homemade recipe is great for beginning bakers, so keep it on hand any time you need individual desserts to share. Or make a big batch just because mini treats are just too cute to resist!
Preheat oven to 350°F. Lightly spray mini loaf pan with vegetable pan spray.
In small bowl, combine flour, baking powder and salt. In medium bowl, combine melted butter, sugar, egg, sour cream, zest and lemon extract; whisk thoroughly. Gently fold in flour mixture, mixing only until incorporated. Pour batter into prepared pan.
Bake 28-32 minutes or until toothpick inserted in center comes out clean. Cool loaf in pan 5 minutes. Remove to cooling grid and cool completely. In small bowl, stir together confectioners’ sugar and milk. Drizzle glaze over loaf.