Tint icing and fondant. Prepare two recipes buttercream icing following recipe instructions. Divide equally into four portions. Combine Pink, Violet and Ivory icing colors for light rose color shown. Combine Burgundy and Ivory icing colors for dark rose color shown. Combine Burgundy and Royal Blue icing colors for dark mauve color shown. Combine Violet, Royal Blue and Black icing colors for dark violet color shown. Tint one portion each light rose, dark rose, dark mauve and dark violet using color combinations provided.
Tint ½ oz. fondant each light rose, dark rose, dark mauve and dark violet using color combinations provided.